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Saison Liga

0
  • 12.1
    Gravity BLG
  • 28
    IBU
  • 4.9 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • housenka
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17.9 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain MaltEurop - Pilsen Malt 3 kg 60.6% 80.5 % 2
Grain Monachijski 0.8 kg 16.2% 80 % 16
Grain Castle Malting - Wheat Blanc 0.5 kg 10.1% 85 % 5
Grain Rye, Flaked 0.3 kg 6.1% 78.3 % 4
Grain Simpsons - Caramalt 0.25 kg 5.1% 76 % 42
Sugar Corn Sugar (Dextrose) 0.1 kg 2% 100 % 0
Sum 4.95 kg

Hops

28 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 20 g 60 min 7.2 %
Boil Magnum 5 g 60 min 11.5 %
Aroma (end of boil) Perle 30 g 5 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
safale be-134 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice curacao 23 g Boil 5 min
Spice Kolendra 8 g Boil 5 min

Notes

  • Do wysładzania dodatkowo 4 litry wody, 3g gipsu, 1g Epsom, 1g Chlorek Wapnia
    Aug 31, 2020, 3:59 PM

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