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saison imperialny

0
  • 14.6
    Gravity BLG
  • 32
    IBU
  • ---
    ABV
  • 9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • zbynieks
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 20 min

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Fermentables

14.6 BLG
9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 56.6% 79 % 6
Grain Żytni 0.3 kg 5.7% 85 % 8
Grain Strzegom pszeniczny 0.3 kg 5.7% 81 % 6
Grain Rye, Flaked 0.4 kg 7.5% 78.3 % 4
Grain Strzegom Monachijski typ I 0.5 kg 9.4% 79 % 16
Sugar Brown Sugar, Light 0.3 kg 5.7% 100 % 16
Grain Melanoiden Malt 0.5 kg 9.4% 80 % 39
Sum 5.3 kg

Hops

32 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Aroma (end of boil) Hallertau Blanc 15 g 5 min 8 %
Aroma (end of boil) Hallertauer Blanc 15 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
Saison Wheat Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Spice skórka pomarańczowa 15 g Boil 20 min
Herb Kolendra 15 g Boil 10 min

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