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Saison eqinox i saaz

0
  • 11.9
    Gravity BLG
  • 27
    IBU
  • 4.8 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Lukasek2000
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 57.7% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 9.6% 79 % 10
Grain Monachijski 0.5 kg 9.6% 80 % 16
Grain Pszeniczny 0.5 kg 9.6% 85 % 4
Grain Jęczmień niesłodowany 0.4 kg 7.7% 75 % 2
Grain Chateau crystal 0.1 kg 1.9% 80 % 150
Grain Weyermann - Carapils 0.2 kg 3.8% 78 % 4
Sum 5.2 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Equinox 15 g 60 min 13.1 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Be 134 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 10 min

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