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Saison/ Dzikus

0
  • 11.2
    Gravity BLG
  • 69
    IBU
  • 4.5 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Jur3k
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 6.4 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
65 C 60 min

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Fermentables

11.2 BLG
4.5% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 31.3% 81 % 4
Grain Pszeniczny 1 kg 31.3% 85 % 4
Grain Płatki owsiane 1.2 kg 37.5% 60 % 3
Sum 3.2 kg

Hops

69 IBU

Bitterness ratio 1.53 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Boil East Kent Goldings 50 g 5 min 5.1 %

Notes

  • Drożdże do wyboru:
    WPL 565 - Belgian Saison
    WPL 566 - Belgian Saison II
    Wyeast 3724 - Belgian Saison
    Wyeast 3726 - Farmhouse Ale
    Drożdże najbardziej polecane do saisona, wacham się najbardziej między saison II i farmhouse.
    Fermentacja pierwsze 3 dni 18/19C potem podnosić o 1C na dzień do 27C.
    Jun 14, 2019, 1:57 PM

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