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Saison Doroty

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  • 16.8
    Gravity BLG
  • 32
    IBU
  • 7.1 %
    ABV
  • 9.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • burymichu
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 17.1 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 89 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 18 min
76 C 0 min

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Fermentables

16.8 BLG
7.1% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Acidulated Malt 0.1 kg 2% 80 % 6
Grain Caraaroma 0.2 kg 4% 78 % 350
Grain Carahell 0.2 kg 4% 77 % 26
Grain Viking Wheat Malt 0.7 kg 14% 83 % 5
Grain Viking Vienna Malt 0.8 kg 16% 79 % 7
Grain Viking Pilsner malt 2.7 kg 54% 82 % 4
Sugar Corn Sugar (Dextrose) 0.3 kg 6% 100 % 0
Sum 5 kg

Hops

32 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 65 min 10 %
Mash Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 5 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 1 g Gozdawa

Extras

Type Name Amount Use for Time
Flavor Bitter Orange Peel 30 g Boil 5 min

Discussion