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Saison - citra i jałowiec

0
  • 12.9
    Gravity BLG
  • 41
    IBU
  • 5.2 %
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • kali128
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.75 kg 58.1% 80 % 4
Grain Pszeniczny 1 kg 15.5% 85 % 4
Grain Strzegom Wiedeński1 1 kg 15.5% 79 % 10
Grain Strzegom Karmel 150 0.5 kg 7.8% 75 % 150
Grain Płatki pszeniczne 0.2 kg 3.1% 85 % 3
Sum 6.45 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Citra 10 g 15 min 12 %
Boil Citra 10 g 5 min 12 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
T-58 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 15 min
Spice Jałowiec 10 g Boil 15 min

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