PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.8 liter(s)Mash size
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18.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.8 kg 54.9% | 81 % | 4 |
Grain | Monachijski | 1.3 kg 25.5% | 80 % | 16 |
Grain | Pszeniczny | 0.5 kg 9.8% | 85 % | 4 |
Sugar | Dememera Sugar | 0.5 kg 9.8% | 100 % | 4 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 5 g | 60 min | 8 % |
Boil | Hallertau Mittelfruh | 10 g | 60 min | 4.7 % |
Boil | Challenger | 10 g | 60 min | 7.4 % |
Boil | Saaz (Czech Republic) | 50 g | 30 min | 4.7 % |
Boil | East Kent Goldings | 45 g | 5 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra indyjska | 20 g | Boil | 5 min |
Spice | Skórka z pomarańczy | 135.95 g | Boil | 5 min |
Spice | Aframon madagaskarski | 1.5 g | Boil | 5 min |
Flavor | Płatki dębowe francuskie średnio przypalane | 20 g | Secondary | 2 day(s) |