PL | EN

  1. Dashboard
  2. Public recipes
  3. Saison BA

Saison BA

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.9 BLG
4.8% ABV
5.6 SRM
Type Name Amount Yield EBC
Liquid Extract Pszeniczny 1.7 kg 44.7% 85 % 4
Liquid Extract Bruntal 1.7 kg 44.7% 81 % 26
Dry Extract WES ekstrakt słodowy jasny 0.4 kg 10.5% 80 % ---
Sum 3.8 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 60 min 5.2 %
Boil Cascade PL 20 g 10 min 5.2 %
Boil Willamette 20 g 10 min 4.5 %
Whirlpool Willamette 10 g 0 min 4.5 %
Whirlpool Mount Hood 30 g 0 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g ---

Discussion