PL | EN
#17 - Saison BA
June 21, 2020
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FINISHEDStatus
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1615 days agoBrewday
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1615 days agoFermentation start date
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---Secondary
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---Dry hops date
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1601 days agoPriming
Updated 1601 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11.9Original gravity BLG
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19Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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5 %ABV
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79 %Attenuation
Priming
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22 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Corn sugarPriming sugar
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209.4 gPriming sugar amount
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21 CPriming beer temp
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