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Saison are a girl's best frien...

0
  • 12.1
    Gravity BLG
  • 23
    IBU
  • 4.9 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • SmakujPiwo
    Brewer
Print

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 11.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 64.2% 81 % 4
Grain Carahell 0.25 kg 9.4% 77 % 26
Grain Weyermann - Pale Ale Malt 0.7 kg 26.4% 85 % 7
Sum 2.65 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 12 g 40 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Boil 60 min

Discussion