PL | EN

#16 - Saison are a girl's best...
October 7, 2018

  • FINISHED
    Status
  • 2238 days ago
    Brewday
  • 2237 days ago
    Fermentation start date
  • 2219 days ago
    Secondary
  • ---
    Dry hops date
  • 2189 days ago
    Priming


Updated 2185 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 11.2 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • -0.1
    Post-primary gravity BLG
  • -0.8
    Final gravity BLG
  • 6.2 %
    ABV
  • 107 %
    Attenuation

Priming

  • 9.5 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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