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Saison American Pale Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.3 liter(s)
    Mash size
  • 9.3 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
9.3 SRM
Type Name Amount Yield EBC
Grain pale ale 1 kg 48.2% 79 % 6
Grain Monachijski 0.5 kg 24.1% 80 % 16
Grain wiedeński 0.5 kg 24.1% 80 % 9
Grain crystal 0.075 kg 3.6% 78 % 150
Sum 2.075 kg

Hops

58 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 60 min 6 %
Whirlpool Cascade 30 g 30 min 6 %
Whirlpool mosaic 30 g 15 min 11 %
Whirlpool Cascade 30 g 15 min 6 %
Dry Hop mosaic 20 g 0 day(s) 11 %
Dry Hop Cascade 30 g 0 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
m29 Ale Dry 11 g ---

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