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Saison Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
76 C 5 min

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Fermentables

15 BLG
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.25 kg 76.6% 80 % 4
Grain Strzegom Monachijski typ I 0.3 kg 5.4% 79 % 16
Grain Pszeniczny 0.3 kg 5.4% 85 % 4
Grain Caramunich 0.3 kg 5.4% 73 % 80
Sugar Brown Sugar, Light 0.4 kg 7.2% 100 % 16
Sum 5.55 kg

Hops

22 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 4.5 %
Boil Hallertau 25 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
MJ French saison Ale Dry 11.5 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining irish moss 5 g Boil 15 min

Notes

  • burzliwa - 7 dni
    dodatek cukru do fermentora po starcie fermentacji, ew. 15 min. przed końcem gotowania
    temp. fermentacji 26-32 st C
    Feb 2, 2017, 2:44 PM

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