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Saison

0
  • 14.7
    Gravity BLG
  • 24
    IBU
  • 6.1 %
    ABV
  • 12.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Versaar
    Brewer
Print

Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min

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Fermentables

14.7 BLG
6.1% ABV
12.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 66.3% 81 % 4
Grain Monachijski 1 kg 11% 80 % 16
Grain Pszeniczny 1 kg 11% 85 % 4
Grain Carabelge 0.2 kg 2.2% 80 % 30
Grain Caraaroma 0.35 kg 3.9% 78 % 400
Sugar Candi Sugar, Dark 0.2 kg 2.2% 78.3 % 542
Sugar Cane (Beet) Sugar 0.3 kg 3.3% 100 % 0
Sum 9.05 kg

Hops

24 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 60 min 11 %
Boil Styrian Golding 20 g 15 min 3.6 %
Boil Styrian Golding 40 g 5 min 3.6 %

Extras

Type Name Amount Use for Time
Spice Curacao 50 g Boil 15 min
Spice Skórka pomarańczy 20 g Boil 5 min
Spice Aframon madagaskarski 6 g Boil 5 min

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