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Saison

0
  • 14.7
    Gravity BLG
  • 31
    IBU
  • 6.1 %
    ABV
  • 6.5
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Mexo PRO
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
78 C 3 min

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Fermentables

14.7 BLG
6.1% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 61.1% 82 % 4
Grain Viking Munich Malt 1 kg 15.3% 78 % 18
Grain Viking Wheat Malt 0.5 kg 7.6% 83 % 5
Grain Płatki pszeniczne 0.5 kg 7.6% 85 % 3
Grain Płatki owsiane 0.2 kg 3.1% 85 % 3
Sugar Cukier biały 0.2 kg 3.1% 100 % 1
Grain Fawcett - Crystal 0.15 kg 2.3% 70 % 160
Sum 6.55 kg

Hops

31 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 9.5 %
Boil Puławski 50 g 10 min 8.9 %
Boil Lublin (Lubelski) 5 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Skórka Pomarańczy swieża 10 g Boil 5 min
Spice Skórka połowy cytryny świeża 5 g Boil 5 min
Spice Kardamon 5 ziaren 3 g Boil 5 min
Water Agent Gips Piwowarski 4 g Mash 80 min
Water Agent Mech Irlandzki 4 g Boil 10 min

Discussion