PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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6 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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10.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal | 3.4 kg 68.7% | 81 % | 26 |
Grain | Bestmalz Pszeniczny Ciemny | 1 kg 20.2% | 70 % | 18 |
Grain | Biscuit Malt | 0.25 kg 5.1% | 70 % | 45 |
Grain | Weyermann Caramunich 3 | 0.3 kg 6.1% | 70 % | 150 |
Sum | 4.95 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade PL | 20 g | 60 min | 5.5 % |
Boil | Jarrylo | 25 g | 20 min | 15 % |
Boil | Jarrylo | 25 g | 0 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
danstar saison | Ale | Dry | 11 g | Starter 1,5 l |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Aframon | 5 g | Boil | 10 min |