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Saison

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 59.7% 80 % 4
Grain Strzegom Wiedeński 1 kg 14.9% 79 % 10
Grain Weyermann pszeniczny jasny 0.8 kg 11.9% 80 % 6
Grain Strzegom Karmel 30 0.2 kg 3% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 3% 75 % 150
Grain Strzegom Karmel 300 0.1 kg 1.5% 70 % 299
Grain Acid Malt 0.1 kg 1.5% 58.7 % 6
Liquid Extract Miód Gryczany (Buckwheat Honey) 0.3 kg 4.5% 70 % 40
Sum 6.7 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 13.5 %
Boil Lublin (Lubelski) 10 g 15 min 6 %
Boil Lublin (Lubelski) 15 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar belle saison Ale Slant 250 ml własne

Extras

Type Name Amount Use for Time
Flavor Sweet Orange Peel 50 g Primary 15 day(s)

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