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Saison

0
  • 15.4
    Gravity BLG
  • 23
    IBU
  • 6.5 %
    ABV
  • 5
    SRM
  • All Grain
    Type
  • ---
    Style
  • Piwo i Mięsiwo
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 10 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.15 kg 55.8% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 17.7% 79 % 16
Grain Strzegom Pszeniczny 1 kg 17.7% 81 % 6
Sugar Cukier brązowy 0.5 kg 8.8% --- % ---
Sum 5.65 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 15 g 20 min 4 %
Boil Sybilla 27 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
T-48 Ale Dry 11.5 g ---

Notes

  • refermentacja 6 g cukru
    Jun 16, 2017, 4:03 PM

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