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  4. #9 - Saison

#9 - Saison
June 16, 2017

  • FINISHED
    Status
  • 2716 days ago
    Brewday
  • 2716 days ago
    Fermentation start date
  • 2707 days ago
    Secondary
  • ---
    Dry hops date
  • 2700 days ago
    Priming
Updated 2653 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21.2 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 159 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 16, 2017 PRIMARY 16 BLG 20 C 20 C
Poszło 1 kg cukru brązowego
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