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Saison

0
  • 12.4
    Gravity BLG
  • 24
    IBU
  • 5 %
    ABV
  • 11.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • fluffy
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
11.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 50.8% 80 % 4
Grain Strzegom Wiedeński 1 kg 16.9% 79 % 10
Grain Strzegom Pszeniczny 1 kg 16.9% 81 % 6
Grain Carahell 0.3 kg 5.1% 77 % 26
Grain Caraaroma 0.3 kg 5.1% 78 % 400
Grain Weyermann - Acidulated Malt 0.1 kg 1.7% 80 % 6
Sugar cukier 0.2 kg 3.4% --- % ---
Sum 5.9 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Spalt Select 15 g 60 min 4.7 %
Aroma (end of boil) Sterling 50 g 15 min 7.8 %
Dry Hop Pacifica (NZ) 20 g 7 day(s) 4.8 %
Dry Hop Simcoe 20 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice skórka Curaçao 20 g Boil 15 min

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