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saison

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  • 12.4
    Gravity BLG
  • 25
    IBU
  • 5 %
    ABV
  • 11
    SRM
  • All Grain
    Type
  • Saison
    Style
  • gienek
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.4 BLG
5% ABV
11 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 54.5% 81 % 4
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Strzegom Pszeniczny 0.8 kg 14.5% 81 % 6
Grain Carahell 0.3 kg 5.5% 77 % 26
Grain Caraaroma 0.3 kg 5.5% 78 % 400
Grain Weyermann - Acidulated Malt 0.1 kg 1.8% 80 % 6
Sum 5.5 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 65 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor glukoza 300 g Boil 5 min
Flavor curacao 20 g Boil 20 min

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