PL | EN

Saison 4

0
  • 15
    Gravity BLG
  • 31
    IBU
  • 6.2 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
63 C 75 min
76 C 5 min
  • Brewlog is empty

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Fermentables

15 BLG
6.2% ABV
3.8 SRM

Type Name Amount Yield EBC
Grain Pilsner Malz Best 3 kg 62.5% 81 % 3
Grain Weizenmalz Best 0.5 kg 10.4% 82 % 4
Grain Wiener Malz Best 0.5 kg 10.4% 80 % 8
Grain Dinkelmalz 0.3 kg 6.3% --- % 6
Grain Sauermalz 0.2 kg 4.2% --- % 4
Sugar Sugar, Table (Sucrose) 0.3 kg 6.3% 100 % 2
Sum 4.8 kg

Hops

31 IBU

Bitterness ratio 0.51 Bitter


Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 60 min 15 %
Aroma (end of boil) East Kent Goldings 20 g 5 min 5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 3.8 %
Aroma (end of boil) Tettnang 20 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Slant 300 ml Danstar

Extras

Type Name Amount Use for Time
Herb pomarancza 20 g Boil 10 min
Spice koriander 10 g Boil 5 min

Notes

  • Glukoza 5 min gotowania 0,3
    Milchsäure 2 ml
    Braugips 2 g
    Feb 26, 2020, 12:51 AM