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Saison #3

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  • 13.1
    Gravity BLG
  • 26
    IBU
  • 5.3 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Fiquin
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 2.5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
40 C 40 min
52 C 15 min
62 C 50 min
72 C 20 min
77 C 5 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.8 kg 64.2% 82 % 4
Grain Viking Vienna Malt 0.5 kg 8.4% 79 % 7
Grain Bestmalz Carmel Pils 0.3 kg 5.1% 75 % 5
Grain Cara-Pils/Dextrine 0.3 kg 5.1% 72 % 4
Grain Wheat, Flaked 0.5 kg 8.4% 77 % 4
Adjunct Honey 0.02 kg 0.3% 75 % 2
Grain Weyermann - Rye Malt 0.5 kg 8.4% 85 % 7
Sum 5.92 kg

Hops

26 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Lunga 20 g 50 min 8 %
Aroma (end of boil) Mandarina Bavaria 10 g 20 min 10 %
Aroma (end of boil) Hallertau Spalt Select 20 g 20 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 20 min
Spice Skórka słodka pomarańczowa 20 g Boil 25 min
Spice Miód 20 g Boil 20 min

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