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Saison 3

0
  • 12.6
    Gravity BLG
  • 26
    IBU
  • 5.1 %
    ABV
  • 2.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • oli97
    Brewer
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 60 min
72 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilsner Malz Best 2.7 kg 81.8% 81 % 3
Grain Weizenmalz Best 0.3 kg 9.1% 82 % 4
Sugar Sugar, Table (Sucrose) 0.3 kg 9.1% 100 % 2
Sum 3.3 kg

Hops

26 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.7 %
Boil Lublin (Lubelski) 15 g 5 min 3 %
Boil Saaz (Czech Republic) 15 g 5 min 3.8 %
Boil East Kent Goldings 15 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Slant 300 ml Danstar

Extras

Type Name Amount Use for Time
Herb pomarancza 20 g Boil 10 min
Spice koriander 5 g Boil 5 min

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