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Saison #3

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  • 12.6
    Gravity BLG
  • 35
    IBU
  • 5.1 %
    ABV
  • 10.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mazur04
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 3.5 kg 64.8% 80 % 16
Grain Karmelowy Czerwony 1.2 kg 22.2% 75 % 59
Grain Żytni 0.5 kg 9.3% 85 % 8
Grain Płatki pszeniczne 0.2 kg 3.7% 85 % 3
Sum 5.4 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil cascade (szyszka) 50 g 60 min 4.8 %
Boil zula (PL) 30 g 20 min 7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-134 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min
Water Agent bentonit 5 g Boil 81 min

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