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Saison

0
  • 15
    Gravity BLG
  • 38
    IBU
  • ---
    ABV
  • 13.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Yoozzi
    Brewer
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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

15 BLG
13.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 71.4% 80 % 7
Grain Weyermann - pszeniczny jasny 1 kg 14.3% 80 % 6
Grain Weyermann - zakwaszający 0.25 kg 3.6% 80 % 6
Grain Weyermann - Carahell 0.25 kg 3.6% 80 % 26
Grain Weyermann - Caraaroma 0.25 kg 3.6% 80 % 360
Sugar Cukier Kandyzowany Ciemny 0.25 kg 3.6% 90 % 0
Sum 7 kg

Hops

38 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.8 %
Boil Saaz (Czech Republic) 30 g 20 min 2.5 %
Boil Saaz (Czech Republic) 20 g 5 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 6 g Boil 65 min
Fining mech irlandzki 5 g Boil 10 min
Flavor curacao 25 g Boil 20 min
Flavor skórka słodkiej pomarańczy 10 g Boil 20 min
Flavor trawa cytrynowa 15 g Boil 20 min
Flavor cukier kandyzowany ciemny 250 g Boil 0 min

Notes

  • Po 8 dniach burzliwej 1blg
    7.7% alc. Odfermentowanie 93.6%
    Po 7 dniach cichej 0,2 blg
    8.1% alc. Odfermentowanie 98.7%

    Zabutelkowane z 200g glukozy 22.01.17
    Jan 16, 2017, 9:22 PM

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