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saison

0
  • 14.3
    Gravity BLG
  • 24
    IBU
  • 5.9 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • Saison
    Style
  • galanit
    Brewer
Print

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 50 min
72 C 20 min
76 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 61% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 24.4% 79 % 16
Grain Strzegom Pszeniczny 1 kg 12.2% 81 % 6
Grain Carahell 0.2 kg 2.4% 77 % 26
Sum 8.2 kg

Hops

24 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %
Boil East Kent Goldings 30 g 10 min 5.1 %
Aroma (end of boil) East Kent Goldings 20 g 0 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
fm 21 Ale Dry 30 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 30 g Boil 15 min

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