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Saison

0
  • 14
    Gravity BLG
  • 23
    IBU
  • 5.8 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • rozibest
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 74.5% 80 % 4
Grain Pszeniczny 0.7 kg 13% 85 % 4
Grain Strzegom Wiedeński 0.37 kg 6.9% 79 % 10
Sugar Candi Sugar, Clear 0.3 kg 5.6% 78.3 % 2
Sum 5.37 kg

Hops

23 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 60 min 6.3 %
Boil East Kent Goldings 15 g 30 min 6.3 %
Boil East Kent Goldings 15 g 5 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
LelBrew Farmhouse Wheat Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Spice skórka pomarańczy 10 g Boil 10 min
Spice werbena cytrynowa 15 g Boil 10 min
Water Agent gips piwowarski 4 g Mash ---
Fining mech irlandzki 5 g Boil 14 min
Spice Kardamon 4 g Boil 10 min
Flavor Cukier 300 g Boil 10 min
Other Witamina C 4 g Bottling ---

Notes

  • W czasie butelkowania dodane 130g sacharozy w 600ml wody w postaci syropu.
    Oct 21, 2022, 6:27 PM

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