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SAISON

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 10 min
76 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
3 SRM
Type Name Amount Yield EBC
Grain Heidelberg 3.6 kg 70.6% 80.5 % 2
Grain Viking Pilsner malt 1.2 kg 23.5% 82 % 4
Grain Pszeniczny 0.3 kg 5.9% 85 % 4
Sum 5.1 kg

Hops

27 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 11.5 %

Notes

  • 1ml kwas fosforowy do zacierania i 1ml kwas fosforowy do wody 17l do wysładzania
    Sep 14, 2022, 1:05 PM

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