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  3. SAISON # 2

SAISON # 2

0
  • 15.2
    Gravity BLG
  • 31
    IBU
  • 6.3 %
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Mexo PRO
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 66.1% 82 % 4
Grain Viking Munich Malt 0.5 kg 8.3% 78 % 18
Grain Viking Wheat Malt 0.5 kg 8.3% 83 % 5
Grain Płatki owsiane 0.25 kg 4.1% 85 % 3
Grain Płatki jęczmienne 0.25 kg 4.1% 85 % 3
Grain Płatki żytnie 0.25 kg 4.1% 85 % 3
Grain Viking Red Ale malt 0.15 kg 2.5% 85 % 3
Sugar Glukoza 0.15 kg 2.5% 100 % 1
Sum 6.05 kg

Hops

31 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Izabella 50 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3726 Farmhouse Ale Ale Liquid 150 ml Wyeast

Extras

Type Name Amount Use for Time
Fining Whirlfloct 1 g Boil 5 min
Water Agent Gips piwowarski 2 g Mash 60 min
Spice Skórka pomarańczy świeża 5 g Boil 5 min
Spice Skórka cytryny świeża 3 g Boil 5 min
Spice Kardamon 4 zairenka 1 g Boil 5 min

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