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SAISON #2

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  • 13.8
    Gravity BLG
  • 15
    IBU
  • 5.7 %
    ABV
  • 9.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • tweetyosw
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain BESTMALZ - Best Heidelberg Wheat Malt 1 kg 18.2% 82 % 3
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Weyermann Caramunich 3 0.5 kg 9.1% 76 % 150
Sum 5.5 kg

Hops

15 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 5 min 4 %
Aroma (end of boil) Cascade 5 g 5 min 6 %

Yeasts

Name Type Form Amount Laboratory
Danstar belle saison Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Mash 5 min

Notes

  • 60 min - 64
    20 min - 72
    +78
    -->filtracja + wysładzanie
    Jul 24, 2017, 2:02 PM

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