PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.5 liter(s)Mash size
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14 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 40 min |
72 C | 20 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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SAISON 2.0
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 67.6% | 81 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 13.5% | 79 % | 10 |
Grain | Pszeniczny | 0.5 kg 13.5% | 85 % | 4 |
Sugar | Candi Sugar, Clear | 0.2 kg 5.4% | 78.3 % | 2 |
Sum | 3.7 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga PH 2019 | 20 g | 30 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP566 - Belgian Saison II Yeast | Ale | Liquid | 1000 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips | 3 g | Mash | 60 min |
Water Agent | soda oczyszczona | 2.5 g | Mash | 60 min |