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  4. #141 - Saison

#141 - Saison
January 20, 2021

  • FINISHED
    Status
  • 1402 days ago
    Brewday
  • 1401 days ago
    Fermentation start date
  • 1396 days ago
    Secondary
  • ---
    Dry hops date
  • 1381 days ago
    Priming
Updated 1381 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 0.7
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 96.2 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78 g
    Priming sugar amount
  • 22.5 C
    Priming beer temp
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