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Saison

0
  • 14.5
    Gravity BLG
  • 40
    IBU
  • 6 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ATP PRO
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 72.6% 80 % 4
Adjunct Pszenica niesłodowana 0.44 kg 13.9% 75 % 3
Grain Płatki owsiane 0.4 kg 12.6% 85 % 3
Grain Strzegom Karmel 600 0.03 kg 0.9% 68 % 601
Sum 3.17 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 9.1 %
Boil Sybilla 40 g 0 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
BE-134 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent CaCl2 4 g Mash 60 min
Water Agent Lactic Acid 4 g Mash 60 min
Fining Whirfloc-T 1.25 g Boil 10 min

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