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Saison

0
  • 15.2
    Gravity BLG
  • 24
    IBU
  • 6.3 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • seeba
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
68 C 30 min
74 C 5 min
78 C 0 min

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.6 kg 76.7% 81 % 4
Grain Pszeniczny 0.6 kg 10% 85 % 4
Grain Monachijski 0.6 kg 10% 80 % 16
Grain Zakwaszający 0.2 kg 3.3% 75 % ---
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Perle 30 g 30 min 5.5 %
Aroma (end of boil) Fuggle 30 g 30 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.1 g ---

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