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#6 - Saison
January 16, 2021

  • FINISHED
    Status
  • 1406 days ago
    Brewday
  • 1405 days ago
    Fermentation start date
  • 1391 days ago
    Secondary
  • ---
    Dry hops date
  • 1385 days ago
    Priming
Updated 1385 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.2 %
    ABV
  • 87.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 20, 2021 PRIMARY --- 21 C ---
Drożdże zadane w tem 16stopni, temperatura uwolniona,
January 23, 2021 PRIMARY 5 BLG 20 C ---
January 24, 2021 PRIMARY --- 24 C ---
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