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Saison

0
  • 14
    Gravity BLG
  • 36
    IBU
  • 5.8 %
    ABV
  • 1.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Egon126
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
1.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.4 kg 53.9% 80 % ---
Grain Pszeniczny 0.9 kg 14.3% 85 % 4
Grain Strzegom Wiedeński 1 kg 15.9% 79 % ---
Grain Caraaroma 0.25 kg 4% 78 % ---
Grain Carahell 0.25 kg 4% 77 % 26
Grain słód zakwaszający 0.13 kg 2.1% --- % ---
Sugar glukoza 0.375 kg 5.9% --- % ---
Sum 6.305 kg

Hops

36 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 12 g 65 min 10 %
Boil Iunga 18 g 65 min 11 %
Boil Saaz (Czech Republic) 20 g 15 min 4.5 %
Boil Perle 5 g 15 min 7 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %
Boil Saaz (Czech Republic) 3 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 12 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Other curacao 20 g Boil 15 min

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