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Saison 16 columbus/oktawia

0
  • 15
    Gravity BLG
  • 35
    IBU
  • 6.2 %
    ABV
  • 10
    SRM
  • All Grain
    Type
  • Saison
    Style
  • slaszar
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 30.1 liter(s)
    Mash size
  • 38.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
77 C 10 min

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Fermentables

15 BLG
6.2% ABV
10 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 46.5% 82 % 4
Grain Viking Wheat Malt 1 kg 11.6% 83 % 5
Grain Viking Munich Malt 1.5 kg 17.4% 78 % 18
Grain Viking Vienna Malt 1.5 kg 17.4% 79 % 7
Grain Weyermann - Acidulated Malt 0.2 kg 2.3% 80 % 6
Grain Caraaroma 0.2 kg 2.3% 78 % 400
Grain Strzegom Karmel 30 0.2 kg 2.3% 75 % 30
Sum 8.6 kg

Hops

35 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Aroma (end of boil) Oktawia 20 g 20 min 7.1 %
Whirlpool Oktawia 30 g 1 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g LALLEMAND

Extras

Type Name Amount Use for Time
Flavor skórka gorzkiej pomarańczy curacao 20 g Boil 35 min
Flavor skórka słodkiej pomarańczy 20 g Boil 35 min

Discussion