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Saison 15 blg dori

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 55 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

15 BLG
12.2 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy bursztynowy (pale ale 90%, pilzeński 10%) Bruntal 3.4 kg 82.9% 80 % 40
Sugar glukoza 0.3 kg 7.3% 99 % 1
Adjunct Oats, Flaked 0.2 kg 4.9% 80 % 2
Adjunct Weat flaked 0.2 kg 4.9% 70 % 3
Sum 4.1 kg

Hops

33 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 55 min 10 %
Boil Lublin (Lubelski) 15 g 35 min 4 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
saison Ale Dry 12 g ---

Extras

Type Name Amount Use for Time
Flavor skórka gorzkiej pomarańczy curacao 30 g Boil 35 min

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