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Saison 15 blg (chinook curacao...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

15.2 BLG
6.3% ABV
12.5 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy jasny (pilzeński 100%) Bruntal 3.4 kg 63% 75 % 25
Liquid Extract ekstrakt słodowy pszeniczny (pszeniczny 60%, pilzeński 40%) Bruntal 1.7 kg 31.5% 75 % 35
Sugar Cukier trzcinowy ciemny Dark Muscovado 0.3 kg 5.6% 99 % 99
Sum 5.4 kg

Hops

34 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 50 min 11.2 %
Boil Chinook 25 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor skórka gorzkiej pomarańczy curacao 20 g Boil 35 min
Flavor skórka pomarańczy bergamotki 10 g Secondary 3 day(s)

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