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Saison

0
  • 13.8
    Gravity BLG
  • 25
    IBU
  • 5.7 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • kaliszka
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8.5 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 52.6% 82.6 % 4
Grain Pszeniczny 1.5 kg 26.3% 82 % 4
Grain Strzegom Wiedeński 1 kg 17.5% 79 % 8
Grain Caramunich® typ I 0.2 kg 3.5% 73 % 90
Sum 5.7 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 60 g 55 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 15 min 3.5 %
Aroma (end of boil) Saaz (Czech Republic) 20 g 5 min 3.5 %

Extras

Type Name Amount Use for Time
Spice Skórki pomarańczy 20 g Boil 5 min

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