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Saison

0
  • 13.6
    Gravity BLG
  • 18
    IBU
  • 5.6 %
    ABV
  • 9.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ttkąpany
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 58.3% 82 % 4
Grain Strzegom Wiedeński 0.8 kg 13.3% 79 % 10
Grain Weyermann - Pale Wheat Malt 0.8 kg 13.3% 85 % 5
Grain Carahell 0.2 kg 3.3% 77 % 26
Grain Caraaroma 0.2 kg 3.3% 78 % 400
Grain Acid Malt 0.1 kg 1.7% 58.7 % 6
Sugar Glukoza 0.4 kg 6.7% --- % ---
Sum 6 kg

Hops

18 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Horizon 10 g 60 min 14 %
Boil Saaz (Czech Republic) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
wlp590 Ale Liquid 2000 ml White Laps

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min

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