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Saison

0
  • 13.3
    Gravity BLG
  • 23
    IBU
  • 5.5 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • pzgreg
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.7 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
70 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 64.5% 80 % 4
Grain Pszeniczny 0.8 kg 12.9% 85 % 4
Grain Strzegom Wiedeński 1 kg 16.1% 79 % 10
Grain Aromatic Malt 0.2 kg 3.2% 78 % 51
Grain Weyermann - Acidulated Malt 0.2 kg 3.2% 80 % 6
Sum 6.2 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10 %
Aroma (end of boil) Fuggles 35 g 5 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 110 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 10 min

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