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SAISON

0
  • 13.8
    Gravity BLG
  • 20
    IBU
  • 5.7 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mkocielnik
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 20 min
76 C 5 min

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Fermentables

13.8 BLG
5.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 82.4% 81 % 4
Grain Pszeniczny 0.3 kg 5.9% 85 % 4
Grain Monachijski Ciemny Steinbach 0.3 kg 5.9% 100 % 30
Grain Carared 0.2 kg 3.9% 75 % 39
Grain Słód zakwaszający 0.1 kg 2% --- % ---
Sum 5.1 kg

Hops

20 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Belle Saison Ale Dry 11 g Danstar

Extras

Type Name Amount Use for Time
Flavor Skórka słodkiej pomarańczy 20 g Boil 10 min

Notes

  • Słód dodany do wody o temperaturze 53°C następnie temperatura stopniowo podnoszona do pierwszej przerwy.
    Apr 30, 2019, 7:07 PM

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