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  4. #4 - SAISON

#4 - SAISON
April 30, 2019

  • FINISHED
    Status
  • 1835 days ago
    Brewday
  • 1834 days ago
    Fermentation start date
  • 1824 days ago
    Secondary
  • ---
    Dry hops date
  • 1817 days ago
    Priming
Updated 1816 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 0.7 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.8 %
    ABV
  • 92.9 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 11, 2019 PRIMARY 1.1 BLG 20 C 21 C
May 12, 2019 PRIMARY 1 BLG 20 C 22 C
May 18, 2019 SECONDARY 1 BLG 20 C 20 C
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