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saison

0
  • 12.4
    Gravity BLG
  • 29
    IBU
  • 5 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • KRAMER PRO
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 65.2% 81 % 4
Grain Viking Pale Ale malt 0.7 kg 15.2% 80 % 5
Grain Pszeniczny 0.6 kg 13% 85 % 4
Grain Strzegom Bursztynowy 0.3 kg 6.5% 70 % 49
Sum 4.6 kg

Hops

29 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Citra 25 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
k-97 Wheat Slant 100 ml ---

Extras

Type Name Amount Use for Time
Other cukier trzcinowy 400 g Boil 10 min
Spice curacao 20 g Boil 10 min
Spice kaffir 10 g Boil 10 min

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