PL | EN
#67 - saison
April 28, 2019
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FINISHEDStatus
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1936 days agoBrewday
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1936 days agoFermentation start date
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1922 days agoSecondary
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---Dry hops date
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1915 days agoPriming
![](/uploads/qr-code/d3159e8a219a5b2b9b228eb78c0e2205.png)
Updated 1915 days ago
Mash and boil
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99.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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14.5Original gravity BLG
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24Batch IBU
Fermentation
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21.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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20 liter(s)Priming size
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191Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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89 gPriming sugar amount
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19 CPriming beer temp
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