Brewlog

#67 - saison
April 28, 2019

• FINISHED
  Status
• 2035 days ago
  Brewday
• 2035 days ago
  Fermentation start date
• 2021 days ago
  Secondary
• ---
  Dry hops date
• 2014 days ago
  Priming

Mash and boil

• 99.3 %
  Actual mash efficiency
• 11
  Pre-boil gravity BLG
• 14.5
  Original gravity BLG
• 24
  Batch IBU

Fermentation

• 21.5 liter(s)
  Primary size
• 3.5 liter(s)
  Boil loss
• 3
  Post-primary gravity BLG
• 3
  Final gravity BLG
• 6.4 %
  ABV
• 80.2 %
  Attenuation

Priming

• 20 liter(s)
  Priming size
• 191
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2
  Volumes of CO2
• Table sugar
  Priming sugar
• 89 g
  Priming sugar amount
• 19 C
  Priming beer temp