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Saison

0
  • 12.4
    Gravity BLG
  • 22
    IBU
  • 5 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Bombel
    Brewer
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 0 min

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Fermentables

12.4 BLG
5% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 61.1% 81 % 4
Grain Strzegom Wiedeński 1 kg 15.3% 79 % 10
Grain Pszeniczny 1 kg 15.3% 85 % 4
Grain Carahell 0.3 kg 4.6% 77 % 26
Grain Caraaroma 0.1 kg 1.5% 78 % 400
Grain Zakwaszający 0.15 kg 2.3% --- % 7
Sum 6.55 kg

Hops

22 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 25 g 60 min 6.7 %
Boil Fuggles 10 g 15 min 4.5 %
Aroma (end of boil) Fuggles 10 g 0 min 4.5 %
Boil Amarillo 10 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
wyeast farmhouse ale 3726 Ale Liquid 200 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Curacao 30 g Boil 15 min
Water Agent Glukoza 300 g Boil 0 min

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