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saison 10

0
  • 10.2
    Gravity BLG
  • 32
    IBU
  • 4.1 %
    ABV
  • 7
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Szyba
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
75 C 1 min

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Fermentables

10.2 BLG
4.1% ABV
7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.45 kg 60.3% 81 % 4
Grain Strzegom Wiedeński 0.7 kg 17.2% 79 % 10
Adjunct Pszenica niesłodowana 0.56 kg 13.8% 75 % 3
Grain Caraaroma 0.14 kg 3.4% 78 % 400
Sugar cukier 0.21 kg 5.2% 100 % 1
Sum 4.06 kg

Hops

32 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 13 g 60 min 11 %
Boil Mosaic 20 g 20 min 10 %
Boil Mosaic 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice aframon madagaskarski 5 g Boil 5 min
Spice Kolendra 10 g Boil 5 min
Spice curacao 10 g Boil 5 min
Spice skórka słodkiej pomarańczy 10 g Boil 5 min
Spice kafir 5 g Boil 5 min
Spice skórka cytrynowa 10 g Boil 5 min

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