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Saison 1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 2.7 kg 55.1% 79 % 4
Grain Weyermann - Vienna Malt 0.8 kg 16.3% 81 % 8
Grain Pszeniczny 0.7 kg 14.3% 85 % 4
Grain Carahell 0.2 kg 4.1% 77 % 26
Grain Caraaroma 0.2 kg 4.1% 78 % 400
Grain Acid Malt 0.1 kg 2% 58.7 % 6
Grain Płatki owsiane 0.2 kg 4.1% 85 % 3
Sum 4.9 kg

Hops

21 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Aroma (end of boil) Experimental P10/9 FR 40 g 0 min 6.9 %
Aroma (end of boil) Experimental P10/9 FR 10 g 10 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
Saison Brett Blend Ale Liquid 35 ml Yeast bay

Extras

Type Name Amount Use for Time
Spice Skórki limonki kaffir swierze 35 g Boil 15 min
Other Pozywka 5 g Boil 10 min

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